Color Bright deepened red, iris-purple on rimNoseA fusion of preserved figs, black plum, blackberry and black liquorice flirts with an aromatic elution of fish oil, anchovy, soy and sesame/nori.Nascent scents of toasted charred meats (rotisserie rib of beef?), rendered fat/marrow ...An uplifting freshness and higher notes are liberated with air – awakened scents akin to cola, Chinotto, aniseed, root beer.Camouflaged (new!) oak has to be proactively sought out, verified.Strikes a Grange stylistic bullseye, all boxes ticked.PalateA retronasal transfer of the aromatics listed above converge to similarly adorn the palate.Full-bodied – turbo-propelled by a V.A./formic mix, affording attaque and grip, yet respectful of balance and style.Custom-fitted with impressive density and length – all dark and black, harmonious.Oak conceded – absorbed, compliant – effortlessly merging with blue and black fruits and dark chocolate/mocha notes.Solid, malleable tannins, with an exacting acid coupling, serve to polish and elevate; no doubt soon to preserve.Energetic, focussed. Much still to reveal ...
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